FRITTATA - SCRAMBLED EGGS WITH WHITE LYOPHILIZED TRUFFLES
Rated 5.0 stars by 1 users
Category
Appetizers
Author:
Restaurant Zigante
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Eggs and truffles are a match made in heaven! Learn how to cook with truffles and become a top chef in your own kitchen!
Ingredients
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8 eggs
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White truffle butter 80 g
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Lyophilized white truffle 2 g
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olive oil 0.5 dl
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water 0.,5 ml
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salt, pepper
Directions
Whisk the eggs, add salt and pepper.
Soak lyophilized white truffles in 0.5 ml of water.
Pour some olive oil in the pan, add eggs and slowly stir until the eggs start to coagulate and turn into a thick creamy structure.
Add lyophilized truffles and truffle butter.
Combine the ingredients and serve.
Recipe Video
Recipe Note
Bon appetite!