CHEESE PLATE WITH PEAR JAM & HONEY WITH TRUFFLES
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Category
Truffle Appetizers
Ingredients
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130 g of grana padano cheese
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130 g of cheese from sheep’s and cow’s milk with chopped fresh truffles
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80 g of nuts
Directions
Cut cheese in slices and cubes.
Add nuts on top.
Cover in pear jam and honey with black truffle.
Recipe Note
Enjoy You truffle cheese plate!