FETTUCINE IN ALFREDO SAUCE WITH MEATBALLS AND BLACK TRUFFLES

2-3 tablespoons of sunflower oil

1 tablespoons of granulated garlic

250-300 ml of cooking cream

50-100 ml of water

pinch of salt

white pepper

1 tablespoon ofBlack Truffle Minced

1 tablespoon of butter

1 handful of grated Parmesan cheese

200-250 g of Fettucine

1/2 Black Truffle