GNOCCHI IN (HEALTHIER) TRUFFLE MUSHROOM SAUCE

500 g of gnocchi

3 tablespoons of olive oilIstarska Bjelica

1 red onion

1 piece of garlic

500 g of fresh mushrooms

1 dl of red wine

300 ml of water

2 tablespoons ofZigante butter with white truffles

2 tablespoons of normal butter

juice of half lemon

Spices: salt, pepper, fresh thyme

Additional: Grana padano cheese or parmesan