ISTRIAN PASTA "FUŽI" WITH TARTUFATA
Restaurant Zigante
650
All you need for this recipe, SIMPLE to make and very RICH in flavour is in just 1 box- PLEASURE BOX.
This is one of the most favourite recipes made with the world most famous truffle product-TARTUFATA! Check it out!
Ingredients
Istrian fuži pasta 500 g
Tartufata 80 g
Fine flour 30 g
Butter 30 g
Vegetable stock 2 dcl
Grana Padano 45 g
salt, pepper
Directions
Melt butter on low heat.
Add flour, stir, pour in some vegetable stock, season with salt and pepper.
Add «fuži» pasta, previously cooked in the salted water (al dente), into the sauce. Cook briefly.
In the end add Tartufata while stirring slowly and top with grated Grana Padano cheese.