Istrian fuži
Istrian fuži
Zigante Fuži Istriani – Authentic Istrian Egg Pasta
Traditional Istrian egg pasta, bronze-cut for a rustic texture that perfectly holds sauces. Ready in just 10–12 minutes, fuži are ideal with truffle sauces, rich ragùs, or hearty stews.
500 g | Cooking time: 10–12 min
Ingredients: durum wheat grits, eggs
Net: 500 g
How to prepare Istrian "fuži" with tartufata? Check this simple video recipe!
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Over 30 Years of Truffle Excellence
For over three decades, Zigante Tartufi has been at the forefront of the truffle industry, bringing the finest truffles to gourmets worldwide. Founded by Giancarlo Zigante, whose discovery of a world-record white truffle in 1999 put Istria on the global culinary map, our brand is dedicated to quality, tradition, and innovation.
The Art of Truffle Perfection
From fresh truffles to premium truffle-infused products, we take pride in preserving the authentic flavors of Istria while offering gourmet experiences that celebrate this exquisite delicacy. Discover the taste of true luxury with Zigante Tartufi.
